Zuppa alla modenese
 | This article relies largely or entirely on a single source. (February 2024) |
| Type | Soup |
|---|---|
| Place of origin | Italy |
| Region or state | Modena, Emilia-Romagna |
| Main ingredients | Stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg, croutons |
Zuppa alla modenese is an Italian soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.[1]
See also[edit]
References[edit]
- ^ Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.
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