Talk:Maltose

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

193.11.28.198 removed this sentence: "Hence, an equimolar solution of glucose will theoretically reduce twice as much copper (II) ions as maltose." Should it be put back?


Hammerase?[edit]

I'm pretty sure hammerase doesn't exist, and that it's vandalism. not 100% though. ~Squiggle —Preceding unsigned comment added by 165.21.155.92 (talk) 11:16, 31 March 2008 (UTC)[reply]

It doesn't exist from what I've seen ~Frupert

taste/sweetness[edit]

The taste comparison figure is WRONG. Invert sugar is glucose + fructose. On a per weight basis it is sweeter than sucrose - that's the whole point of invert sugar! Rstenutz (talk) 12:30, 4 January 2010 (UTC)[reply]

I have removed the inaccurate table. Maybe someone can correct the table and reinsert it. ping (talk) 10:30, 17 April 2010 (UTC)[reply]

If it's used in confectionery, I take it that pure maltose has a sweet taste. How does it compare in sweetness to other sugars, pure glucose, fructose, sucrose, etc.? Fundamentisto (talk) 12:30, 23 May 2008 (UTC)[reply]

Nevermind, I found the answer in the article on fructose. Fundamentisto (talk) 15:00, 23 May 2008 (UTC)[reply]

Pronunciation[edit]

I have never heard anyone pronounce any of the sugars with a "z" sound at the end. Pdronsard (talk) 21:54, 15 May 2011 (UTC)[reply]

Layout/Stub[edit]

I really don't like the layout of the page... Should someone fix it? That and I believe the article should be classified as a stub - due to it's severe lack of information when compared to other sugars. ~Frupert

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:33, 3 July 2008 (UTC)[reply]

External links modified[edit]

Hello fellow Wikipedians,

I have just modified one external link on Maltose. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 18 January 2022).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 10:08, 14 January 2018 (UTC)[reply]

Molecular Diagram[edit]

I'm fairly certain the diagram displaying the B-maltose is not accurate, assuming it's supposed to be the same as the description in the text: "B-matlose is a (1,6) bond between two glucose monomers." That diagram is showing a 1,4 bond between and a-glucose and a B-glucose. — Preceding unsigned comment added by 129.101.21.204 (talk) 18:16, 20 June 2018 (UTC)[reply]

As far as I can see, the article only describes isomaltose as having a (1,6) bond. ChemNerd (talk) 16:05, 21 June 2018 (UTC)[reply]