Zuppa del canavese
 | This article relies largely or entirely on a single source. (February 2024) |
| Type | Soup |
|---|---|
| Place of origin | Italy |
| Main ingredients | White stock, tomato puree, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper |
Zuppa del canavese is an Italian soup made from white stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.[1]
See also[edit]
Zuppa del canavese at the Wikibooks Cookbook subproject
References[edit]
- ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.
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