Aralia elata, commonly called Chinese angelica-tree, Japanese angelica-tree, and Korean angelica-tree, is a woody plant belonging to the family Araliaceae. It is known as tara-no-ki (タラノキ; 楤木) in Japanese, and dureup-namu (두릅나무) in Korean.
It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The plant is sometimes cultivated, often in a variegated form, for its exotic appearance.
The bark is rough and gray with prickles. The leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe.
Aralia elata is closely related to the American species Aralia spinosa, with which it is easily confused.
In Korean, the young shoot is called dureup (두릅), and the plant is called dureupnamu (두릅나무, "dureup tree"). Young shoots are harvested during a month, from early April to early May, when they are soft and fragrant. In Korean cuisine, the shoots are commonly eaten blanched as namul, pickled as jangajji, pan-fried as jeon, or deep-fried as bugak.
Dureup-sukhoe (blanched angelica-tree shoot)
Dureup-jeon (pan-fried angelica-tree shoot and eggplant)
- "Aralia elata". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
- "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2014-10-23. Retrieved 2014-10-17.
- Korea National Arboretum (2015). English Names for Korean Native Plants (PDF). Pocheon: National Arboretum. p. 357. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 – via Korea Forest Service.
- "RHS Plant Selector - Aralia elata". Retrieved 29 May 2013.
- U.S. Dept. of Agriculture: Map of distribution in U.S. and Canada