Buccellato
 | |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Candied fruit |
A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts.[1] In Sicily, it is traditionally associated with Christmas.[1][2]
It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.[3]
See also[edit]
References[edit]
- ^ a b Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194.
- ^ Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.
- ^ Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).
.svg){kind=small} | This Sicily-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |