Cantharellus cibarius
| Cantharellus cibarius | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. cibarius
|
| Binomial name | |
| Cantharellus cibarius Fr. (1821)
| |
| Synonyms | |
|
Species synonymy[1]
| |
Cantharellus cibarius | |
|---|---|
 | Ridges on hymenium |
 | Cap is infundibuliform |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is yellow to cream |
 | Ecology is mycorrhizal |
 | Edibility is choice |
Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary")[2] is a species of golden chanterelle mushroom in the genus Cantharellus. It is also known as girolle (or girole).[3][4]
Despite its characteristic features, it can resemble at least one poisonous species. Collected later in the year in its European distribution, it is a commonly consumed and choice edible species.
Taxonomy[edit]
At one time, all yellow or golden chanterelles in North America had been classified as Cantharellus cibarius. Using DNA analysis, they have since been shown to be a group of related species known as the Cantharellus cibarius group or species complex, with C. cibarius sensu stricto restricted to Europe.[5][6][7] In 1997, the Pacific golden chanterelle (C. formosus) and C. cibarius var. roseocanus were identified,[8] followed by C. cascadensis in 2003[9] and C. californicus in 2008.[10] In 2018, an Asian species belonging to the C. cibarius complex has been described and sequenced, C. anzutake, recorded in Japan and Korea.[11]
Description[edit]
The mushroom is easy to detect and recognize in nature.[3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow.[3][12] Red spots will appear on the cap of the mushroom if it is damaged.[13] Chanterelles have a faint aroma and flavor of apricots.[3][12]
Similar species[edit]
The species can resemble the dangerously poisonous Omphalotus illudens.[14]
Distribution and habitat[edit]
The species grows in Europe from Scandinavia to the Mediterranean Basin, mainly in deciduous and coniferous forests.[3][12][5][6]
Uses[edit]
A commonly eaten and favored mushroom, the chanterelle is typically harvested from late summer to late fall in its European distribution.[3]
Chanterelles are used in many culinary dishes,[3][12] and can be preserved by either drying or freezing. The use of an oven for drying is not recommended because it can make the mushroom bitter.[3]
References[edit]
- ^ "Cantharellus cibarius Fr. 1821". MycoBank. International Mycological Association.
- ^ "cibarius - Wiktionary". en.wiktionary.org. Retrieved 2019-08-31.
- ^ a b c d e f g h "Cantharellus cibarius Fr. - Chanterelle". First Nature. 2020. Retrieved 27 January 2020.
- ^ "Golden chanterelle (girolle)". Missouri Department of Conservation. 2020. Retrieved 27 January 2020.
- ^ a b Kuo, Michael. "Cantharellus 'cibarius'". MushroomExpert.Com. Retrieved 2018-09-01.
- ^ a b Buyck, Bart; Hofstetter, Valérie; Olariaga, Ibai (September 2016). "Setting the Record Straight on North American Cantharellus". Cryptogamie, Mycologie. 37 (3): 405–417. doi:10.7872/crym/v37.iss3.2016.405. S2CID 89596664.
- ^ Thorn, R. Greg; Kim, Jee In; Lebeuf, Renée; Voitk, Andrus (June 2017). "The golden chanterelles of Newfoundland and Labrador: a new species, a new record for North America, and a lost species rediscovered" (PDF). Botany. 95 (6): 547–560. doi:10.1139/cjb-2016-0213. Archived from the original (PDF) on 5 August 2021. Retrieved 2 October 2019.
- ^ Redhead, S.A.; Norvell, L.L.; Danell, E. (1997). "Cantharellus formosus and the Pacific Golden Chanterelle harvest in Western North America". Mycotaxon. 65: 285–322.
- ^ Dunham, S.M.; O'Dell, T.E.; Molina, R. (2003). "Analysis of nrDNA sequences and microsatellite allele frequencies reveals a cryptic chanterelle species Cantharellus cascadensis sp. nov. from the American Pacific Northwest". Mycological Research. 107 (10): 1163–77. doi:10.1017/s0953756203008475. PMID 14635765.
- ^ Arora, D.; Dunham, S.M. (2008). "A new, commercially valuable chanterelle species, Cantharellus californicus sp. nov., associated with live oak in California, USA" (PDF). Economic Botany. 62 (3): 376–91. doi:10.1007/s12231-008-9042-7. S2CID 19220345. Archived from the original (PDF) on 2018-12-22. Retrieved 2018-09-01.
- ^ Buyck, Bart; Hofstetter, Valérie; Ryoo, Rhim; Ka, Kang-Hyeon; Antonín, Vladimír (2020-12-22). "New Cantharellus species from South Korea". MycoKeys. 76: 31–47. doi:10.3897/mycokeys.76.58179. ISSN 1314-4049. PMC 7772287. PMID 33384572.
- ^ a b c d Dyson Forbes (13 April 2017). "Learn about chanterelle mushrooms". Forbes Wild Foods. Retrieved 27 January 2020.
- ^ "Cantharellus 'cibarius'". MushroomExpert.Com. Retrieved 2019-10-22.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 248. ISBN 978-1-55407-651-2.
External links[edit]
Media related to Cantharellus cibarius at Wikimedia Commons
